Faux Italian creme cake
- 4 eggs
- 1 stick melted butter
- 1 1/3 c. coconut flakes
- 1 cup chopped walnuts or pecans
- 1 1/3 c. H20
- 1 tsp. vanilla
- 1 vanilla cake mix
- 1 box instant vanilla pudding
mix all ingredients. cook 350. for 24-30 minutes for 2-9 inch rounds. decorate