Monday, February 16, 2009

sides and a cake from Beth


Faux Italian creme cake
  • 4 eggs
  • 1 stick melted butter
  • 1 1/3 c. coconut flakes
  • 1 cup chopped walnuts or pecans
  • 1 1/3 c. H20
  • 1 tsp. vanilla
  • 1 vanilla cake mix
  • 1 box instant vanilla pudding
mix all ingredients.  cook 350.  for 24-30 minutes for 2-9 inch rounds.  decorate
Posted by at

2 comments:

  1. TiffanyMarch 26, 2009 at 10:29 PM

    Your culinary experiments are impressive, Dan! Keep it up...hope you're well!

    - Tiffany (Castillo) Tijerina!

    ReplyDelete
  2. LaurelNovember 29, 2009 at 9:43 PM

    Yola! I am way impressed with this blog!! Cool :) Here's the address you need for the person you need to catch up with!
    485 Grand Caillou apt E
    Houma, LA 70363

    Write soon :) I told her to expect a line :)

    ReplyDelete

Subscribe to: Post Comments (Atom)