![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6V_4foVfLSkK7Bn2ZgLpE1g0ivbA2c4fjbw-AW1cR-gxrzmznkpstozRa_psBkxxZjDAaKDByObZP2sif15bn1-KlnsPIMPHRtwdbRCdr4VZuZc_VmH9fvfJzESCN3xFN4bS0ve65KH5o/s320/mushrooms.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSVTX3ZKWUC34bn2Dy2eR2aONDd0wc-sdhUoCGyDk9qR-fV2v-VXuHrPYkIJpp8BVz5PrcnLlYasi0WzVRUdPmaZIU9_iN24k4GJJVyPwMhcAsZu1WR_ue-v8XGSLsv2oMf8sLxMDCVrbX/s320/emscake.jpg)
- 4 eggs
- 1 stick melted butter
- 1 1/3 c. coconut flakes
- 1 cup chopped walnuts or pecans
- 1 1/3 c. H20
- 1 tsp. vanilla
- 1 vanilla cake mix
- 1 box instant vanilla pudding
mix all ingredients. cook 350. for 24-30 minutes for 2-9 inch rounds. decorate
Exploring Dan's culinary pursuits
Your culinary experiments are impressive, Dan! Keep it up...hope you're well!
ReplyDelete- Tiffany (Castillo) Tijerina!
Yola! I am way impressed with this blog!! Cool :) Here's the address you need for the person you need to catch up with!
ReplyDelete485 Grand Caillou apt E
Houma, LA 70363
Write soon :) I told her to expect a line :)